It's the ideal opportunity for supper, and you're starving. Despite the fact that requesting some Chinese takeout might seem like the simplest move, holding up 45 minutes prior to eating doesn't precisely seem like the speediest choice. So why not fulfill your desire with this simple veggie lover rice bowl all things considered?
Not exclusively is this recipe simple to make, however it will just require 10 minutes to toss it together. Indeed, truly, 10 minutes! It's astounding what a bundle of moment rice can do. Utilizing a couple of key fixings, you'll have your own at-home variant of Chinese food without pausing.
While the egg in this specific recipe is just right, you could cook the egg some way you like. Have it seared, or scramble it up! Be that as it may, in the event that you have some additional time, I like to scramble up the egg with the rice blend right on the skillet. It will give the rice a semi-broiled rice consistency that can nearly equal your go-to Chinese request.
Presently, this recipe utilizes a limited quantity of soy sauce. One teaspoon of soy sauce has 177 milligrams of sodium in it, which is high for a limited quantity. On the off chance that you are somebody who's attempting to scale back sodium, blending in an alternate sort of sauce might be savvy. Or on the other hand on the off chance that you would prefer to keep the sodium content light, basically include a few flavors to give it some additional taste. Ginger and garlic salt are extraordinary flavors to toss in.
In any case, the soy sauce gives the rice and veggies that Chinese-takeout flavor we know and love. I likewise prefer to give my veggie rice bowl a little kick with some Sriracha. Sprinkle on some additional salt and pepper, and supper is presented with this veggie lover rice bowl recipe!
MAKES 1 SERVING
Fixings
1 bundle moment rice (I like utilizing Minute Rice)
1 steam-in-sack vegetables pocket (I like utilizing blended vegetables)
1 egg
1 teaspoon soy sauce
Spread
Sriracha, discretionary
The most effective method to MAKE IT
1 Cook the rice as per the bundling guidelines. A while later, cook the vegetables.
2 Heat up a limited quantity of margarine on a skillet. Cook the egg however you would prefer. On the off chance that you favor a just right egg, cook the egg on one side until the whites are as of now not runny.
3 Blend the rice and vegetables in a bowl with the soy sauce. Put the egg on top.
4 Add Sriracha, whenever wanted!