Chorizo mozzarella gnocchi bak
Fixings
1 tbsp olive oil
1 onion, finely cleaved
2 garlic cloves, squashed
120g chorizo, diced
2 x 400g jars cleaved tomatoes
1 tsp caster sugar
600g new gnocchi
125g mozzarella ball, cut into pieces
little pack of basil, torn
green plate of mixed greens, to serve
---------------------------------------------------------------
Strategy
Stage 1
Heat the oil in a medium container over a medium intensity. Broil the onion and garlic for 8-10 mins until delicate. Add the chorizo and broil for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a stew, then, at that point, add the gnocchi and cook for 8 mins, blending frequently, until delicate. Heat the barbecue to high.
Stage 2
Mix ¾ of the mozzarella and the majority of the basil through the gnocchi. Split the blend between six ovenproof ramekins, or put in one baking dish. Top with the excess mozzarella, then barbecue for 3 mins, or until the cheddar is softened and brilliant. Season, disperse over the leftover basil and present with green serving of mixed greens.