Discover the viral one-pot lemon garlic butter shrimp pasta recipe that’s trending on Google! Ready in 20 minutes, this creamy, zesty dish is perfect for busy weeknights or impressing guests.
Introduction:
If you’re looking for
a quick, delicious, and fuss-free meal, you’re in the right place. Today’s
trending recipe on Google is the One-Pot Lemon Garlic Butter Shrimp
Pasta—a dish that’s taking the internet by storm. With its creamy, buttery
sauce, zesty lemon flavor, and succulent shrimp, this recipe is a game-changer
for busy weeknights or last-minute dinners. Plus, it’s made in just one pot,
meaning less cleanup and more time to enjoy your meal. Let’s dive into the
recipe and see why it’s trending everywhere!
Why Is This Recipe Trending?
This recipe has gone
viral for several reasons:
- Speed: It’s
ready in just 20 minutes, making it perfect for busy schedules.
- Simplicity: With
minimal ingredients and one pot, it’s beginner-friendly.
- Flavor: The
combination of garlic, butter, lemon, and shrimp is a crowd-pleaser.
- Versatility: You
can easily customize it with your favorite veggies or proteins.
Ingredients:
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a little
heat)
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Zest and juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta: In
a large pot or deep skillet, add the pasta, broth, and a pinch of salt.
Bring to a boil, then reduce the heat and simmer for 8-10 minutes, or
until the pasta is al dente. Remove the pasta and set aside, reserving the
broth.
- Cook the Shrimp: In
the same pot, melt the butter over medium heat. Add the minced garlic and
red pepper flakes (if using), and sauté for 1-2 minutes until fragrant.
Add the shrimp and cook for 2-3 minutes per side, or until pink and
opaque. Remove the shrimp and set aside.
- Make the Sauce: In
the same pot, add the reserved broth, heavy cream, lemon zest, and lemon
juice. Stir to combine and bring to a gentle simmer. Let the sauce thicken
for 2-3 minutes.
- Combine Everything: Return
the cooked pasta and shrimp to the pot. Toss to coat everything in the
sauce. Stir in the grated Parmesan cheese until melted and creamy. Season
with salt and pepper to taste.
- Garnish and Serve: Top
with freshly chopped parsley and an extra sprinkle of Parmesan cheese.
Serve immediately and enjoy!.
Tips for the Perfect One-Pot Shrimp Pasta:
- Use Fresh Ingredients: Fresh shrimp, garlic, and lemon will elevate the
flavor of this dish.
- Customize It: Add
spinach, cherry tomatoes, or mushrooms for extra veggies.
- Make It Spicy: Add
extra red pepper flakes or a dash of hot sauce for a kick.
- Double the Recipe: This
dish is so good, you’ll want leftovers! Simply double the ingredients and
use a larger pot.
Conclusion:
The One-Pot
Lemon Garlic Butter Shrimp Pasta is more than just a trend—it’s a
delicious, easy-to-make dish that’s perfect for any occasion. Whether you’re
cooking for yourself, your family, or hosting a dinner party, this recipe is
sure to impress. Plus, it’s a great way to enjoy a restaurant-quality meal
without the hassle.
So, what are you waiting for? Grab your ingredients, heat up your pot, and join the millions of people who have fallen in love with this creamy, zesty, and utterly irresistible pasta dish. Don’t forget to share your creations on social media and tag #ShrimpPasta to keep the trend alive!
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