Ingredients
for a Flavorful Homemade Chili
To make this chili, you’ll need the
following ingredients:
- Ground Beef
- The main protein, providing a rich base.
- Onion
- Adds sweetness and depth to the chili.
- Garlic
- A key ingredient for extra savory flavor.
- Diced Tomatoes
- For a chunky texture and mild acidity.
- Tomato Sauce
- Helps thicken the chili and enriches the flavor.
- Kidney Beans
- Adds protein and texture. Feel free to swap with black beans or pinto
beans if you prefer.
- Spices
- A homemade blend of chili powder, cumin, paprika, garlic powder, and
oregano brings that signature chili taste.
Making your own spice mix mimics the
flavor of McCormick’s seasoning and ensures you know exactly what’s in your
dish. You can also adjust the spice levels to suit your preference.
Simple
Chili Recipe Inspired by McCormick
Here’s an easy, step-by-step recipe
to make a classic chili that serves 4-6 people.
Ingredients:
- 1 lb < ground < beef < or turkey> if you
prefer>
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can < 15 oz > diced tomatoes : undrained
- 1 can (15 oz) tomato sauce
- 1 can “15 oz ” kidney beans > drained > rinsed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
·
Directions: 1. In a huge pot or
Dutch broiler, brown the ground meat over medium-high intensity, separating it
as it cooks. Cook until no pink remaining parts, then, at that point, channel
any abundance fat.
- 2. Add the hacked onion to the pot and sauté for around
5 minutes, until relaxed. Add >minced > / garlic and cook > for
> another 1/ 2 minutes: until fragrant >
- 3. Mix in the stew powder, cumin, paprika, garlic
powder, oregano, and cayenne pepper (if utilizing), covering the hamburger
and onions in the flavors. Cook for around 1 moment to draw out the
flavors.
- 4. Add the diced tomatoes, pureed tomatoes, and kidney
beans. Mix well to consolidate all fixings.
- 5. Heat the stew to the point of boiling, then, at that
point, decrease the intensity to low. Allow it to stew for no less than 20
minutes, blending infrequently. For a thicker consistency, stew for 30-40
minutes.
- 6. Taste and season with salt and pepper depending on
the situation.
- This bean stew is prepared to appreciate when it's
finished stewing, however for far better flavor, let it sit for a couple
of hours or make it the day preceding serving.
- Serving Ideas
- Stew is unquestionably flexible and can be served in
numerous ways. The following are a couple of thoughts:
- Classic Bowl:
Serve topped with shredded cheese, sour cream, green onions, or chopped
cilantro.
- Over Rice:
Spoon chili over steamed rice for a heartier meal.
- Chili Cheese Fries:
Ladle hot chili over a plate of fries, then top with shredded cheese for a
fun, indulgent twist.
- Baked Potatoes:
Load up baked potatoes with a generous scoop of chili and your favorite
toppings.
Final
Thoughts
Making chili from scratch with a McCormick-inspired spice mix is easy, delicious, and customizable. With this homemade approach, you get a fresh, flavorful chili that’s free of preservatives, plus the flexibility to adjust the recipe to your taste. Try this recipe out for a warming, satisfying meal the whole family will love.